It's very difficult to eat in the hot summer. Every meal has an appetizer. It's a good choice. It was father's day yesterday. In order to celebrate that our family's Quasi Baba will be upgraded successfully, we specially made this childlike dish... ...
Origin - a plump and round basswood mushroom and a sea cucumber lie side by side in the fragrant abalone juice. It makes people have a big appetite. The continuous smell of fungus strongly stimulates every nerve of you. It makes your saliva flow... ...
Tomato is not only a vegetable but also a fruit. It has high nutritional value. It has low calories, anti-oxidation, anti-cancer, and is also an indispensable fruit for weight loss and beauty. Mm, who likes vegetarian food, looks like it.
This dish is very simple. It's delicious. Some ingredients can be changed. The highlight of this dish is DIY. You don't need to buy the marinade. (this is what we teach in cooking class. Everyone supports it. If there is any place, you can ask m... ...
My mother's foot hurt. I also stewed chicken soup for the first time. I hope my mother will recover soon.
Kwai Chi in summer. Reduce the time at the side of the hot pot.
Lettuce is fresh, tender and cheap. It's very good to stir fry and mix. It's also simple and crispy.
It's a super simple cold dish. It's actually a bean salad.
Spicy chicken has been eaten in the restaurant before. I think it's too much pepper and too little chicken. Haha, because I like chicken with bones, I make chicken legs at home, but I can still use chicken breast meat, which is very suitable for... ...
I eat it out every day these days. It's not chicken, duck and fish, but mutton and hot pot. I can't eat any more. Today, I didn't go anywhere. The mother and daughter stewed rice at home. They fried two dishes. One meat and one vegetable. It's d... ...
I have been busy all morning. I made this simple, nutritious and light fried cabbage with agaric at noon.
Some people like the dishes with sour and sweet taste, Gongbao chicken is such a dish. The best Gongbao chicken can be divided into big litchi mouth and small litchi mouth. Big litchi mouth is actually salt, white sugar and vinegar, but only whe... ...
It's fragrant, crispy and spicy. It's good to use it for beer. It's good to catch up with the world cup again. Eat while watching. It's on the bar.